Smooth and buttery with a nutty finish. Notes of cocoa powder, caramel, and walnuts.
Roasting: a complex, time-consuming and skilled process known as the "split-roasting" technique was used for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.
Ingredients: 100% Arabica coffee beans - Single origin
Ingredients country of origin: Brazil
Manufacturer country: USA
Roast level: 2/5
Acidity level: 4/5
Form: Whole beans
Bruto weight: 113 g (4oz)